Step 4: Finish & serve
Stir fry components
- bamboo shoots100 g
- scallions, chopped whites100 g
Toppings to taste
- peanuts, crushed
- limes, wedges
- scallions, chopped greens
- sriracha
- pad thai
Add in the green onions and bamboo shoots during the last minute of cooking.
Mix and taste for seasoning — adjust with fish sauce, sugar, or a squeeze of lime juice if needed. Serve with crushed peanuts, lime wedges, more bamboo sprouts, and green onions.