Step 3: Simmer the rice
Yellow rice
- toasted rice
- chicken broth, or water250 g1 part
Add chicken broth, turn up the heat, and cover the pan to bring to a boil.
Reduce the heat to the lowest setting. Let the rice gently while covered for about 20 minutes.
Meanwhile, feel free to cook the chicken or mix the sauces (next steps)
Uncover and taste the rice! Add salt as needed or stir a little more butter to make the rice more unctuous.