Street Cart Chicken & Yellow Rice

Step 4: Make the red sauce

  • Red hot sauce

    • water
      100 g2 parts
    • white vinegar
      50 g1 part
    • cayenne pepper
      15 g1/3 part
    • lemon juice
      1/2 lemon
    • red pepper flakes
      5 ga spoonful
    • salt
      to taste
    • sugar
      10 ga spoonful

Add all ingredients to a blender. Process until smooth.

Add sauce to a pot and simmer over medium-low heat to develop flavors and the sauce.

Taste and adjust for salt and vinegar - NOTE: This will be hot.

Let cool before storing in a bottle in the fridge.

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