Stock & Broth Framework | Roast or sear the meat | CookWell

2 Parts meat or vegetables
- meat
  ~ 900 g
- bones
- vegetable scraps

Step 1: Roast or sear the meat

2 Parts meat or vegetables
- meat
  ~ 900 g
- bones
- vegetable scraps

or the meat, bones, and any aromatic vegetables until deeply .

This gets you a darker, sweeter, and more savory broth. For a cleaner flavored broth, use unroasted meat and vegetables.