Step 2: Combine all components
1 Parts aromatic base
- onions~ 450 g
- garlic
- scallions
- carrots
- celery
4 Parts liquid
- water~ 8 cups
1/8 Parts spices
- bay leaves
- whole dried spices
- fresh ginger
- mushrooms
- seared meat or vegetables
Add all the components to a pot and cover with water. Bring to a , and then back the heat off until it is barely bubbling.