Steak Stroganoff

Step 2: Simmer to thicken

  • Cooking liquid

    • beef broth
      ~ 240 g

  • Thickeners

    • sour cream
      2 spoonfuls
    • flour
      a spoonful

Add the flour and stir through until the flour has toasted and absorbed the fat in the pan.

Slowly add in the beef broth, stirring to get rid of lumps, and the sauce reaches a thin glaze consistency.

to thicken a bit, cut off the heat, and mix in just enough sour cream to reach your desired consistency and color.

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