Step 3: Adjust seasonings & add the steak
Flavor adjusters
- salt
- black pepper
- worcestershire sauce
- dijon mustard
- lemons
- parsley
- cooked steak
Taste and add your desired flavor adjusters to balance the salt, umami, and acid levels. The sauce should taste seasoned, savory, and bright.
Add in the steak slices to the sauce, cover, and let them gently warm through from the residual heat for a few minutes.