Steak Stroganoff

Step 1: Sauté the sauce base

  • Strogonoff base

    • steak of choice
      , thinly sliced
      ~ 225 g
    • egg noodles
      ~ 225 g

  • Aromatics

    • mushrooms
      , thinly sliced
      225 g
    • garlic
      , minced
      2-3 cloves
    • yellow onion
      , diced
      1/2

pasta according to package directions. Meanwhile, make the sauce base.

the mushrooms first in the oil until the moisture evaporates and they begin to take on color. Add the onion and garlic, and sauté until softened and fragrant.

Cook the steak if you don’t have any already. Set aside.

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