Steak, Mushroom, and Asparagus Bowl

Step 2: Stir fry the vegetables

  • Sauteed vegetables

    • shiitake mushrooms
      , thinly sliced
      5
    • garlic
      , thinly sliced
      2 cloves
    • asparagus
      , chopped
      1/2 bunch
    • neutral oil
      a drizzle
    • salt
      a sprinkle

To cook, heat a wok (or a large fry pan) over high heat. Add a drizzle of neutral oil and the garlic and for 20 seconds.

Add the mushrooms and asparagus with a pinch of salt and for a couple of minutes. Set aside, and wipe the wok clean.

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