Steak, Mushroom, and Asparagus Bowl

Step 3: Stir fry the steak

  • Steak

    • flank, skirt, or flatiron steak
      , cubed
      350 g
    • neutral oil
      a spoonful
    • salt

Heat the wok until smoking again and add oil to the pan.

Add steak cubes and let them on one side for a couple of minutes to brown the exterior. Toss and cook the other sides of the steak, then add the stir-fry sauce. Cook for another minute or so to let the sauce and glaze the steak.

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