Spicy Salmon Rice Bowl with Cucumber Salad

Step 1: Start rice & prep cucumber salad

  • To serve

    • cooked rice

  • Cucumber salad

    • cucumbers
      , partially peeled, diced
      500 g4-5 small cucumbers
    • rice vinegar
      80 g
    • soy sauce
      20 g
    • sesame oil
      5 g
    • furikake rice seasoning
      a spoonfulto taste
    • thai chili flakes
      a sprinkleto taste

Cook your rice using your preferred method so it finishes by the time everything else is made.

Partially peel the cucumbers, leaving some stripes of skin for texture & color. Dice each cucumber into small, bite sized cubes.

Transfer to a bowl and add vinegar, soy sauce, sesame oil, chili flakes, and furikake. Mix thoroughly until everything is evenly coated. Taste & adjust as needed.

  • Store in the fridge to chill until serving.
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