Step 2: Mix the sauce
Spicy salmon sauce
- kewpie mayo15 g1 part
- gochujang15 g1 part
- rice vinegar10 g2/3 part
In a small bowl, combine mayo, gochujang, and rice vinegar. Stir until smooth and set aside.
In a small bowl, combine mayo, gochujang, and rice vinegar. Stir until smooth and set aside.