Spicy Italian Chicken Sandwich

Step 1: Prep chicken & preheat griddle

  • Spicy mayo marinated chicken

    • mayonnaise
      20 ga spoonful
    • salt
      5 g1%
    • cayenne pepper
      3 ga sprinkle
    • garlic powder
      3 ga sprinkle
    • chicken breasts
      2~1lb/450 g
    • dried oregano
      2 ga sprinkle

Thinly shave the chicken breast across the grain into shavings. Use a sharp knife to create thin slices.

  • If you’re having trouble, you can firm up the chicken breast in the freezer for around 15 minutes to make it easier to slice.

Begin preheating a griddle or cast iron pan over medium heat.

Add the sliced chicken to a bowl, then add the mayo, salt, and remaining spices. Use your hands to massage the mayo and spices into the chicken so everything is evenly coated and seasoned.

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