Step 2: Sear the chicken
- marinated chicken
The griddle or pan should be smoking hot by now. If not, turn up the heat. Spread the mayo-marinated chicken onto the griddle. Use a spatula to create an even layer across the cooking surface.
- Don’t overwhelm the pan. If needed, do this in multiple batches so that everything can properly and develop color.
Once the underside of the chicken has , flip the chicken over. Allow the pieces to finish cooking through and get color on other sides. Turn off the heat.