Step 3: Stir fry the meat
Stir fry base
- cooking oil5 ga drizzle
- garlic, crushed3 cloves
- red pepper flakesa sprinkle
- ground turkey~225 g~1/2 lb
Set a wok or large pan over medium heat and add enough cooking oil to coat the surface.
- Once hot, add crushed garlic cloves and a sprinkle of Chinese red chili flakes. Toast for 30 seconds or until fragrant.
Turn the heat to high, and add the ground turkey, a sprinkle of salt, and a sprinkle of MSG. Use a potato masher to crush the meat into fine pebbles as it cooks.
- Once the meat is cooked through ( and slightly crispy) remove from the wok and set aside.