Step 4: Stir fry the peppers
Stir fry base
- cooking oil5 ga drizzle
- red bell peppers, thinly sliced1
- salta sprinkle
- cooked ground turkey
With the heat still on high, add another small drizzle of oil to the wok.
Add the thinly sliced red bell peppers and another little sprinkle of salt.
for about 60 seconds or until the pepper slices are soften and lightly .
Then, toss the reserved ground turkey back in with the peppers, and reduce the heat to medium.