Step 2: Sear the chicken
- spiced chicken
Add a bit of oil to a pan on medium-high heat then lay in the chicken. the chicken until the seasonings “blacken” or form a light crust, making sure to flip frequently while doing so to avoid burning.
- Use a thermometer to pull the chicken breast at around 155°F/68°C (internal temp).
Remove the chicken from the pan and let it rest before slicing.