Step 3: Mix the mayo & prep remaining sandwich components
Calabrian mayo
- mayonnaise3 parts
- calabrian chilies, minced1 part
Bread & toppings
- hoagie rolls2
- lettuce, thinly slicedto taste
- tomatoes, thinly slicedto taste
- onions, thinly slicedto taste
- balsamic vinegara drizzle
- parmesan, grateda sprinkle
Meanwhile, mix the mayo and chopped chilies until well combined. Taste and adjust if needed.
Warm or toast the hoagie roll. Chop or gather any other toppings and components you need for the sandwich.
Now that the cooked chicken has rested for a few minutes, slice it up into thin shavings.