Step 4: Assemble & serve
- calabrian mayo
- sliced chicken
Bread & toppings
- hoagie rolls2
- lettuce, thinly slicedto taste
- tomatoes, thinly slicedto taste
- onions, thinly slicedto taste
- balsamic vinegara drizzle
- parmesan, grateda sprinkle
Add a slather of Calabrian Mayo to the insides of the hoagie roll. Add a serving of warm chicken followed by any remaining toppings.
- TIP: Adding the parmesan directly to the warm chicken will help it melt (feel free to bust out a blowtorch or the broiler to help it along).
A final drizzle of balsamic brings the sandwich together. Optionally wrap with parchment paper or foil to contain the sandwich during eating.
Enjoy.