Southwestern Brussel Sprout Salad

Step 1: Roast the poblano & prep ingredients

  • Salad components

    • poblano peppers
      , diced
      1
    • brussel sprouts
      , thinly sliced
      1 bag450 g
    • black beans
      , drained
      400 g14 oz can
    • monterrey jack cheese
      , cubed
      60 ga handful
    • avocados
      , diced
      1creamy
    • pickled onions
      a spoonful
    • cumin seeds
      , toasted
      a spoonful
    • salt
      to taste

the poblano over a gas burner or under the until the skin is completely blackened. Place it in a bowl and cover to for 5 minutes.

  • The skin should be softened enough to scrape off.
  • Once the poblano skin has been removed, cut out the stem and seeds, then roughly dice the pepper.

Thinly slice the Brussels sprouts, cube the cheese, dice the avocado, drain the black beans, and the cumin seeds. Once the ingredients are prepped, toss everything into a large bowl.

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