Step 2: Make the aromatic base
Pasta components
- shrimp~300 g2/3 lb
Aromatic base
- garlic, thinly sliced8 cloves
- olive oil2 spoonfuls30 g
- red pepper flakesa sprinkle5 g
In a large, wide pan heat the olive oil over medium heat.
Add the garlic and pepper flakes and until aromatic and lightly .
Reduce heat to low and add the shrimp to warm through.