Shrimp Scampi Spaghetti

Step 3: Combine & serve

  • Pasta components

    • butter
      30 g

  • Seasoning

    • lemon zest
      1/4 lemon
    • lemon juice
      a squeeze
    • parsley
      , chopped
      15 g
    • salt
      to taste
    • black pepper
      to taste

    • boiled pasta

With tongs, transfer the cooked spaghetti to the pan (some pasta water is good).

Using a Microplane, zest about a quarter of the lemon skin over the pasta. Add in a squeeze of lemon juice along with the butter and parsley and toss until the sauce is and the pasta is well coated.

Add a splash more pasta water if necessary, and adjust the seasoning with lemon juice, salt, and pepper.

Serve warm with more parsley and lemon wedges.

Done