Shakshuka

Step 1: Start the oven & aromatic base

  • Aromatic base

    • olive oil
      for cooking
    • onions
      , diced
      1/2
    • red bell peppers
      , diced
      1
    • garlic
      , thinly sliced
      2 cloves
    • cumin
      1/2 spoonful
    • paprika
      1/2 spoonful
    • chili powder
      a sprinkle

Preheat the oven to around 400°F/205°C (Any high temp will work in this recipe, the oven is used to finish cooking the eggs through).

In an oven-proof pan (like stainless steel or cast iron) the onion & bell pepper in the olive oil (enough to coat the pan) on medium heat until softened.

Add in the garlic, cumin, paprika & chili powder to for 30 seconds or until fragrant. Turn off the heat.

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