Shakshuka

Step 2: Simmer the tomatoes

  • Tomato & eggs

    • whole peeled tomatoes
      800 g1 28oz can

  • Aromatic base

    • salt
      to taste

Take your can of whole canned tomatoes and break them up: either crush the tomatoes by hand or pulse with a hand blender, leaving some chunky texture. Add the crushed tomatoes to the pan of aromatics, and bring the heat back to medium.

When the mixture comes to a , turn down the heat and let the sauce for about 10 minutes, stirring occasionally.

Turn off the heat in the pan and add salt to taste.

Next