Chicken & Sausage Scarpariello

Step 1: Sear the meat

  • 2 parts meat

    • chicken thighs
      1000 g~2.5 lb
    • italian sausage
      600 g~1.5 lb
    • olive oil
      a drizzle

Preheat an oven to 350°F/176°C.

Generously sprinkle the chicken pieces with salt. Slice the sausage into bite sized pieces.

Heat a large sauté pan or braising pan over medium heat, and add enough olive oil to coat the bottom. In batches, the chicken pieces until the skin has picked up some color on all sides. Remove from the pan and set aside.

Add the sausage pieces in a layer. Sear and flip until browned on all sides. Remove from the pan and set aside with the chicken. Leave any fat in the pan.

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