Chicken & Sausage Scarpariello

Step 2: Sauté the aromatic vegetables

  • 1 part aromatic vegetables

    • onions
      1
    • bell peppers
      , any color
      1
    • garlic
      , thinly sliced
      3-5 cloves
    • peppadew peppers
      14 oz can400 g

In the same pan, add the bell pepper and onion slices along with a sprinkle of salt. and scrape any browned fond on the bottom of the pan for 2-3 minutes, or until the vegetables begin to soften.

Add the garlic and for another minute, or until fragrant. Add the jarred peppers to the mix (either drain them or just add them with their liquid if you want a brighter, brinier final fish).

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