Sausage Gravy & Biscuits

Step 2: Make the gravy base

  • Sausage gravy

    • butter
      15 g
    • sausage
      , breakfast
      220 g
    • onions
      , diced
      1/4
    • flour
      , all-purpose
      20 g

While the biscuits are baking, heat butter in a cast-iron skillet until it starts to foam. Add the breakfast sausage and cook thoroughly.

Add the diced onion and cook for another 2 minutes. Add the flour and stir until it is completely absorbed, creating a roux, for about 1-2 minutes.

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