Sausage Gravy & Biscuits

Step 3: Finish the gravy & serve

  • Sausage gravy

    • milk
      , whole
      240 g

    • the roux
    • baked biscuits

  • Cream biscuits

    • chives
      , finely cut
      for garnish

While stirring, pour in half of the milk slowly. Let the first half of the milk come to a simmer while stirring, then add the second half of the milk until thickened. Taste it! Season with salt and freshly cracked pepper to taste.

Spoon over the baked cream biscuits. Add a fresh garnish like chives or parsley if you want. Enjoy!

Done