Sausage Gravy & Biscuits

Step 1: Make the biscuits

  • Cream biscuits

    • flour
      , self-rising
      150 g1 part
    • heavy cream
      150 g1 part
    • chives
      , finely cut
      for garnish

Preheat the oven to 450F°/ 232°C.

Place the flour in a mixing bowl. Gradually add the heavy cream while stirring until a cohesive but lumpy dough forms. Be careful not to over mix. Transfer the dough to the counter and roll it into roughly a 6-inch square.

Perform a letter fold by folding the right third of the dough to the center, then the left third over it. Flatten the square again and repeat this step one more time. Afterward, roll out the dough to a 6-inch square again. Cut this square into four biscuits.

Place the biscuits on a parchment-lined baking sheet and brush them with more cream or butter. them in the oven for 10-12 minutes until they are lightly golden brown.

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