Sausage & Cream Pasta

Step 2: Sear the sausage & simmer the sauce

  • The sauce

    • butter
      30 g2 spoonfuls
    • italian sausage
      2
    • rosemary
      , fresh
      1 sprig
    • whole peeled tomatoes
      800 g1 28oz can
    • heavy cream
      75 g
    • red pepper flakes
      a sprinkle
    • salt
      to taste

In a large saucepan, the sausage slices in 15 grams of butter over high heat until they are . Once they are cooked through and nicely colored, remove them from the pan and set them aside. Leave any remaining fat in the pan.

Add the rosemary and pepper flakes to the pan and until they are fragrant.

Next, add the tomatoes. Using a wooden spoon or spatula, scrape any fond off the bottom of the pan. Once the pan is , reduce the heat and let it for 5-10 minutes or until the tomatoes have by about a third.

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