Step 3: Blend the sauce & serve
- cooked sauce
- browned sausage
- boiled pasta
For serving
- parmigiano reggiano
- parsley
Spoon the tomato sauce into a blender, being careful to remove the rosemary sprig. Blend until smooth, and return to the pan. Add in the heavy cream and for a few minutes, or until the desired consistency is reached.
Add the cooked pasta to the sauce, along with the reserved Italian sausage, and stir to combine. Toss with the remaining 15 grams of butter to finish. Garnish with Parmigiano Reggiano & parsley and serve.