Sausage & Cream Pasta

Step 1: Boil the pasta & sausage

  • The pasta

    • pasta
      450 g1 lb package
    • water
    • salt

  • The sauce

    • italian sausage
      2

Set a pot of water to . Add your sausage links and boil for 2 minutes to firm them up (this will allow you to slice them easily). Remove them from the water and slice them into even coins.

Add the pasta to your boiling pot of water, along with a small handful of salt. Set a timer and drain when finished.

  • While the pasta is boiling, you can start the sauce.
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