Sandwich Bread (White Bread, Cinnamon Swirl, Everything Bagel)

Step 2: Start the dough

  • Standard dough

    • bread flour
      360 g
    • butter
      , melted
      50 g
    • sugar
      20 g
    • salt
      7 g

Meanwhile, add the flour, sugar, and salt to a large mixing bowl. Once the yeast is proofed, add the milk and yeast mixture and the melted butter to the dry ingredients.

Begin mixing the dough with your hands just until no dry flour remains and a shaggy dough has formed. It will be sticky.

Cover with plastic wrap and let the dough rest for 20 minutes so it is easier to work with.

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