Step 3: Knead & proof the dough
- rested dough
Once rested, turn the dough out onto a counter and for 8-10 minutes. I advise setting a timer to make sure ample time is spent kneading.
Knead the dough until it is completely smooth and no longer sticky. Conduct the : pull off a small piece and see if it can be gently stretched until slightly translucent without tearing.
Once done kneading, grease the mixing bowl and add the dough. Cover with plastic wrap and let rise until doubled, about 45-60 minutes.