Salmon Edamame Poke Bowl

Step 2: Sauté edamame

  • Garlic edamame

    • edamame
      , shelled
      150 g
    • garlic
      , minced
      2 cloves
    • chinese red chili flakes
      a sprinkle
    • salt
      a sprinkle
    • baking spray

For the garlic edamame, spray a pan with baking spray and place over medium-high heat. Add the edamame, red chili flake, and a pinch of salt and let for one minute. Add the crushed, minced garlic cloves. Continue to sauté while stirring the edamame until it becomes visibly on the outside but not burnt.

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