Salmon Edamame Poke Bowl

Step 3: Prepare toppings & assemble

    • cooked rice
    • marinated salmon

  • Sriracha yogurt sauce

    • yogurt
      , plain
      30 g
    • sriracha
      5 g
    • rice vinegar
      10 g

  • For serving

    • furikake rice seasoning
    • pickled onions
    • cucumbers
      , sliced

Lastly, prepare or gather any other toppings. Mix and taste the yogurt sauce: combine the yogurt, sriracha, and rice vinegar in a bowl and adjust the ratios as needed.

To assemble the bowl, lay a bed of warm rice down, followed by a sprinkle of furikake. Top with marinated salmon, edamame, pickled onions, and a drizzle of the yogurt sauce. Enjoy.

Done