Rosemary Roasted Carrots

Step 1: Prep & boil the carrots

  • Carrots

    • carrots
      3-4
    • extra virgin olive oil
      as needed

  • Aromatics & spices

    • fresh rosemary
      2 sprigs
    • salt
      to taste
    • black pepper
      to taste

Set a pot of water on medium-high and bring to a . Add 2 large sprinkles of salt.

Cut the carrots into large planks. Cut the sticks in half lengthwise then into half again (carrot sticks).

Add the carrots to the water and boil for 6 to 8 minutes. Meanwhile, turn on the broiler in your oven to begin heating.

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