Rosemary Roasted Carrots

Step 2: Broil the carrots

    • boiled carrots

Strain off the carrots well and add to a large baking sheet. Add black pepper, and rosemary. Toss everything together with enough oil to coat all the carrots. Add to the oven and until crisp, about 10 to 15 minutes.

Taste and add more salt if needed. Enjoy.

Done