Ropa Vieja

Step 1: Sear the meat

  • 2 parts meat

    • flank, skirt, or flatiron steak
      900 g2 lbs
    • cooking oil
      a drizzle
    • salt
      as needed

Preheat an oven to 300°F/148°C.

Generously sprinkle the meat with salt on all sides. Heat a heavy pot or dutch oven over medium heat, and add enough oil to coat the bottom. In batches, the meat until on each side. Remove from the pan and set aside. Leave any fat in the pan.

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