Ropa Vieja

Step 2: Sauté the aromatics

  • 1 part aromatic base

    • garlic
      , roughly chopped
      3-5 cloves
    • onions
      , sliced
      1
    • red bell peppers
      , sliced
      1
    • yellow bell peppers
      , sliced
      1
    • black pepper
      a sprinkle
    • cumin
      a sprinkle
    • dried oregano
      a sprinkle

In the same pot, add in the bell pepper and onion slices along with a sprinkle of salt. and scrape any browned fond on the bottom of the pan for 2-3 minutes or until the vegetables begin to soften.

Add the garlic and ground spices and continue sautéing for another minute or until fragrant.

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