Rogan Josh

Step 1: Bloom the whole spices & brown the lamb

  • Braising cut

    • lamb stew meat
      1000 g~2 lbs
    • mustard oil
      , or neutral oil
      75 g4-6 spoonfuls
    • salt
      to taste

  • Whole spices

    • bay leaves
      2
    • cinnamon sticks
      1 small stick
    • mace
      2 pieces
    • black cardamom
      2 pods
    • nutmeg
      1/4
    • whole cloves
      3-4

Add enough oil to generously coat the bottom of a heavy pot. Turn on the heat to medium-high and add the whole spices to the oil. Add the cubed lamb & a light sprinkle of salt.

As the oil heats, the spices will and release their aromas. While stirring occasionally, continue to cook the lamb/spice mixture for about 5 minutes to achieve light on the meat.

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