Rogan Josh

Step 2: Mix & add the yogurt mixture

  • Braising liquid

    • whole milk yogurt
      ~200 g6-8 oz

  • Ground spices

    • kashmiri chili powder
      20 g2 spoonfuls
    • cumin
      10 ga spoonful
    • fennel seeds
      , crushed
      5 g1/2 spoonful
    • garam masala
      5 g1/2 spoonful
    • ground ginger
      3 g1/4 spoonful
    • asafetida
      2 ga sprinkle

    • bloomed whole spices and meat

Meanwhile, mix together the yogurt and all of the ground spices until well combined.

Once the lamb & spices have cooked for at least 5 minutes, add the yogurt mixture to the pot (be careful, it might sputter).

Stir to combine & bring to a .

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