Roasted Green Hot Sauce

Step 3: Taste and adjust the seasoning

  • Hot sauce components

    • white vinegar
      30 g
    • sugar
      to taste
    • salt
      to taste
    • water
      as needed

    • strained sauce

Add the strained sauce back to the blender and add salt, vinegar, sugar, and water for seasoning. Use my amounts as a benchmark, but taste each ingredient as you add it. Start with the salt, then add vinegar, sugar, and water.

  • Use sugar to balance the flavor and add water if you want to thin the sauce or if it's too spicy and needs to be diluted.
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