Roasted Green Hot Sauce

Step 4: Thicken the sauce & transfer to bottles

  • Hot sauce components

    • xanthun gum
      .5-1 g per 250 g of hot sauce

    • blended sauce

Once seasoned, add in .5 to 1 gram of xanthan gum per 250 grams of hot sauce while blending so it thickens a little.

  • For this recipe, I had 500 grams of hot sauce and used 1 gram of xanthan. Be very careful not to add too much (use a scale).

Pour the hot sauce in woozy jars and store in the fridge for several months. You could can the extra sauce as well.

Done