Roasted Green Hot Sauce

Step 1: Roast the peppers & garlic

  • Hot sauce components

    • habanero peppers
      5
    • garlic
      5 cloves
    • poblano peppers
      3-4

Preheat your oven to 450°F/ 232°C.

Add the whole peppers and unpeeled garlic to a baking sheet. the peppers in the oven for 20-25 minutes until partly blackened and the skin starts peeling.

Cut off the stems of the peppers and peel off the outer skin that blistered from roasting. Remove the skin from the garlic.

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