Roasted Green Hot Sauce

Step 2: Blend the roasted vegetables

    • roasted garlic & peppers

  • Hot sauce components

    • water
      as needed

Add the peppers and garlic to a high powered blender and add enough water to completely cover the peppers. Blend until completely smooth.

For extra smoothness, push the sauce through a mesh strainer. You can save and the solids that don't strain for others uses (see the FAQ note).

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