Ricotta Pasta Sauce with Peas & Bacon

Step 2: Render the bacon, warm the peas

  • Pasta components

    • peas
      85 g
    • bacon
      , thick-cut
      2 slices

Meanwhile, slice the bacon into thin strips and add to a pan over low heat to render that fat.

until the bacon is and crisp then add the peas, stirring to coat them in the fat until just warmed through. Remove from the heat.

Next