Ricotta Pasta Sauce with Peas & Bacon

Step 3: Toss the pasta & serve

  • Pasta components

    • ricotta
      56 g
    • parmigiano reggiano
      30 g
    • butter
      7 ga knob
    • black pepper
      to taste
    • red pepper flakes
      to taste

    • drained pasta
    • bacon & pea mixture

In a separate large bowl, add the ricotta and butter. Add the drained pasta and toss once or twice to melt the butter. Toss in the bacon and pea mixture, grated parm, black pepper, and red pepper flakes. Toss the pasta until a cohesive and sauce forms.

Serve immediately with more fresh parmesan or a dollop of ricotta over top.

Done