Restaurant Style Chicken Fried Rice

Step 4: Stir fry the vegetables

  • Vegetables

    • cooking oil
      for stir frying~20 g
    • garlic
      , minced
      2 cloves
    • onions
      , small dice
      60 g1/3
    • carrots
      , small dice
      80 g
    • mushrooms
      , small dice
      80 g

Add another 20 grams of the oil to the wok and bring back to high heat. Add the minced garlic and for 10-15 seconds until just fragrant. Add the onions and carrots and until while mixing constantly about 60-90 seconds. Add in the mushrooms and stir fry for another 30 seconds. Remove the vegetables and add to the bowl with the chicken.

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