Restaurant Style Chicken Fried Rice

Step 5: Fry the egg and rice; add seasoning

  • Rice

    • cooking oil
      for stir frying~20 g
    • cooked rice

  • Protein & marinade ingredients

    • eggs
      , beaten
      2

  • Seasoning

    • sugar
      4 g1/2 spoonful
    • soy sauce
      5 gor to taste
    • msg
      3 ga sprinkle

Add the final 20 grams of the oil to the wok, swirl to coat the surface, and set the heat to high. Add the beaten egg and cook until the curds start to set.

Add in the cooked rice. Stirring constantly, the rice for 2-3 minutes. It should toast some and become without clumps, and the egg should become dispersed into small pieces.

Add the sugar, soy sauce, and MSG to the rice and stir it in.

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